Worrying about what to eat every day? Want to cook but don't want to spend too much time? Today I will share 5 simple and delicious home-cooked dishes. The methods are not complicated, but the taste is very good. Kitchen novices can also learn it easily! Collect them quickly and eat them in different ways. No need to order takeout anymore! 🍽️✨
1. Scrambled eggs with tomatoes - classic home-cooked dishes, sweet and sour and appetizing!
🍅 Ingredients:
- 2 eggs
- 2 tomatoes
- Salt to taste
- 1 teaspoon of sugar (optional, to enhance the flavor)
- 1 teaspoon of light soy sauce
- Chopped green onions to taste
- Oil to taste
👨🍳 Method:
- Beat the eggs, add a little salt and stir well, heat the oil in the pan, pour in the egg liquid and stir-fry until solidified and serve.
- Wash and cut the tomatoes into pieces, leave the bottom oil in the pan, pour in the tomatoes and stir-fry until the soup comes out.
- Add the fried eggs, salt, sugar, and soy sauce, and stir evenly.
- Sprinkle some chopped green onions and serve! Sweet and sour, very good with rice!
✅ Tips: You can peel the tomatoes before frying, and the taste will be more tender and smooth! 🍅✨
2. Garlic oyster sauce lettuce - refreshing and tasty, a must-have vegetable on the table!
🥬 Ingredients:
- Lettuce (or lettuce) 1 bunch
- Garlic 3 cloves
- Oyster sauce 1 tablespoon
- Soy sauce 1 teaspoon
- Salt to taste
- Oil to taste
👨🍳 Method:
- Wash and drain the lettuce, chop the garlic for later use.
- Boil water in a pot, add a little salt and a few drops of oil, blanch the lettuce for 10 seconds, then remove and place on a plate.
- Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add oyster sauce, soy sauce, and a small amount of water to cook into a sauce.
- Pour the sauce evenly on the lettuce, mix it and you can eat it. It's simple and delicious!
✅ Tips: Don't blanch the lettuce for too long to keep the lettuce crispy and tender! 🌿✨
3. Braised chicken wings - soft and tender, you can't stop eating one piece at a time!
🍗 Ingredients:
- 6-8 chicken wings
- 3 slices of ginger
- 2 tablespoons of light soy sauce
- 1 teaspoon of dark soy sauce (for coloring)
- 5 crystal sugars
- 1 tablespoon of cooking wine
- 1 scallion
- 1 star anise (optional)
👨🍳 Method:
- Wash and drain the chicken wings, and use a knife to cut two cuts on the surface (for easier flavoring).
- Add water to the pot, blanch the chicken wings to remove the fishy smell, remove and drain for later use.
- Put a little oil in the pot, add crystal sugar and stir-fry the sugar color (slowly stir-fry over low heat until dark amber).
- Pour in the chicken wings and stir-fry until they are colored. Then add soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise, and stir-fry evenly.
- Add appropriate amount of hot water, simmer on low heat for 15 minutes, and finally turn to high heat to reduce the sauce, sprinkle with chopped green onions and serve!
✅ Tips: When frying sugar color, the heat must be low, otherwise it will be bitter if it is over-frying! 🔥✨
4. Garlic butter shrimp - the more you eat, the more delicious it is, simple and advanced!
🦐 Ingredients:
- 8-10 large shrimps
- 10g butter
- 4 cloves of garlic
- 1 teaspoon of soy sauce
- appropriate amount of black pepper
- appropriate amount of salt
- lemon slices (optional)
👨🍳 Method:
- Remove the shrimp thread, cut off the shrimp whiskers, wash and drain.
- Chop the garlic, melt the butter in the pan, add the minced garlic and stir-fry until fragrant.
- Add the shrimp, fry until it turns red, add soy sauce, black pepper, and a little salt and stir-fry evenly.
- Finally, squeeze some lemon juice, the freshness and fragrance are overflowing, super delicious!
✅ Tips: Use butter to fry shrimp, the taste is richer and more fragrant than ordinary fried shrimp! 🧄🦐✨
5. Egg fried rice - simple and delicious, you can make it with common ingredients at home!
🍚 Ingredients:
- 1 bowl of rice (overnight rice is better)
- 2 eggs
- Appropriate amount of chopped green onion
- 1 teaspoon of light soy sauce
- Appropriate amount of salt
- Appropriate amount of pepper
- Appropriate amount of oil
👨🍳 Method:
- Beat the eggs, heat oil in the pan, pour in the egg liquid and stir-fry until half solidified, and set aside.
- Add a little oil to the pan, pour in the rice and stir-fry until the rice is scattered.
- Add the fried eggs, light soy sauce, salt, and pepper, and continue to stir well.
- Sprinkle with chopped green onion, stir well and you can serve!
✅ Tips: It is best to use overnight rice, which is more fragrant and tasteful! 🍚✨
Conclusion: Cooking is not difficult. Try these simple and delicious home-cooked dishes!
These 5 home-cooked dishes are simple to make and delicious, and even kitchen novices can easily make them! Whether it is a quick meal on weekdays or a delicious meal for your family on weekends, it can be served on the table in 15-20 minutes. It is healthier and more affordable than ordering takeout!
💬 Which dish do you like best? Or what home-cooked dishes do you have? Welcome to share in the comment area, so that everyone can exchange food together! 🍽️✨